
Jonnycake aficionado, Dick Donnelly, works at the Kenyon Corn Meal Company, in Usquepaugh, R.I. The Kenyon Corn Meal Company is a grist mill dating back to the early 1700's. The company grinds all of its meals and flour the old-fashioned way, with original granite millstones in a vintage mill, untouched since 1886.
(Mary Beth Meehan for the Boston Globe)

