C’MON, GET SYRUPY
Pure maple flavor elevates recipes for grilled salmon, short ribs, and pancakes in ways the fake stuff cannot match. Burr Morse, a seventh-generation maple sugar maker in central Vermont, sells 100 percent pure maple cream, syrup, sugar, and kettle corn at Morse Farm Maple Sugarworks in Montpelier. In winter, his farm becomes a Nordic ski and snowshoe touring center. Year-round, try traditional Vermont maple sugar on ‘‘snow’’ (crushed ice) with raised donuts and dill pickles. Give as a gift his First Night Maple Syrup made from the season’s first sap run, with its delicate flavor. Crated bottles of the amber syrup resemble fine bourbon.
1168 County Road, 800-242-2740, www.morsefarm.com, Crated First Night Maple Syrup $29.50
JANET MENDELSOHN
Pure maple flavor elevates recipes for grilled salmon, short ribs, and pancakes in ways the fake stuff cannot match. Burr Morse, a seventh-generation maple sugar maker in central Vermont, sells 100 percent pure maple cream, syrup, sugar, and kettle corn at Morse Farm Maple Sugarworks in Montpelier. In winter, his farm becomes a Nordic ski and snowshoe touring center. Year-round, try traditional Vermont maple sugar on ‘‘snow’’ (crushed ice) with raised donuts and dill pickles. Give as a gift his First Night Maple Syrup made from the season’s first sap run, with its delicate flavor. Crated bottles of the amber syrup resemble fine bourbon.
1168 County Road, 800-242-2740, www.morsefarm.com, Crated First Night Maple Syrup $29.50
JANET MENDELSOHN
(Globe Staff Photo / Mark Wilson)
