Our day starts when the sun rises on
We’re greeted with cups of piping hot delicious chai tea, and in the time it takes to cook up our breakfast, we have eggs and toast in front of us. As the lift doesn’t seem to open until around 10 a.m., we
then have about a half an hour to get ready to ski before finally making our way over to the gondola.
Eric Wilbur is a lifelong recreational skier who spends most of his winter and spring in the mountains of New England. He does not ski in jeans. You can read more of Eric's work here.
Heather Burke is an award winning ski journalist with over a decade of ski news coverage. As a former ski instructor and a ski parent, she knows the ski biz from the inside out. She and her family visit New England ski resorts, as well as the West and Canada, to report on the latest trends and their best family finds. Her husband Greg takes all the accompanying photos, and their work can be seen at www.familyskitrips.com and www.luxuryskitrips.com.