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10 reasons why Stowe rules

Stowe’s cuisine - Skiers’ appetites are satisfied with farm- to-table cuisine at Stowe. Whether you are lunching atop Mt. Mansfield at the Cliff House on Vermont cheese fondue with a 3,625’ view, sipping a Vermont brew with apple, bacon, cheddar flatbread at Hourglass, or savoring an artisanal dinner at Solstice of locally-raised beef and native produce, the food is local and lovingly prepared by the chef.
Photo by Greg Burke
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Stowe’s cuisine - Skiers’ appetites are satisfied with farm- to-table cuisine at Stowe. Whether you are lunching atop Mt. Mansfield at the Cliff House on Vermont cheese fondue with a 3,625’ view, sipping a Vermont brew with apple, bacon, cheddar flatbread at Hourglass, or savoring an artisanal dinner at Solstice of locally-raised beef and native produce, the food is local and lovingly prepared by the chef.