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EXPLORE NEW ENGLAND: VERMONT
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Take 10: Pizzerias
You can find great pizza just steps away from Boston. Here are a few picks around the region.
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For MLK Day, free admission to national parks
National Park Service says that all 397 national parks will offer free admission from Saturday, Jan. 14- Monday, Jan. 16 to mark Martin Luther...
A Tank Away
Winooski, Vt.
A recent downtown revitalization project has given a boost to Winooski, a former mill town neighboring Burlington that has become a popular destination for dining, art, and outdoor recreation.
Around New England
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Serious truffles at Laughing Moon
If you thought "localvore" only meant fruits and salads, think again. This Vermont chocolatier makes tasty treats with local ingredients.
Yestermorrow Design/Build School
At the Yestermorrow Design/Build School in the lush Mad River Valley, learning and doing are one and the same thing.
- Read Do it themselves
The wild lives in a small-town museum in Vermont
If the two bronze lions on stone pedestals out front of the Fairbanks Museum & Planetarium are not enough to capture attention, the snarling stuffed bears inside should do the trick.
Agriculture with business sense
In recent years Hardwick, Vt. has seen a half-dozen innovative agricultural enterprises crop up, many with mission statements including such words as “community-based,’’ “sustainable,’’ and “organic.’’
New England food tours
From Vermont to Rhode Island, here in New England, a dozen or so tours tap into the food traditions of distinctive places.
Vermonters transform local park
Nestled in Rutland’s northwest corner, Pine Hill Park is a 300-acre oasis for trail runners, mountain bikers, hikers, walkers, and snowshoers.
A man of his craft
Despite his arrival on the Vermont beer scene less than a year ago, Shaun Hill is already maxed out, making a batch a day, cranking out about 20,000 gallons of beer a year.
- Photos Breweries of Vermont
Familiar places put them in a creative state of mind
The cliffs of Lake Willoughby plunge so deeply that “when Jane thought of the hundreds of feet of dark, frigid water just below the surface, the bottoms of her feet tingled.’’
All new lives, right out of the blue
Spend a weekend at The Blue Horse Inn and you might think you’re staying at a chic European country house.
Shrine echoes from ancient Turkey
Meryem Ana Evi, the House of the Virgin, is believed to be the last residence of the Virgin Mary and is a sacred pilgrimage site for Christians and Muslims. Its mirror image, replicated stone for stone, sits on a verdant hillside in Vermont.
This bit of the Long Trail is nothing short of a challenge
On the south side of the mountain a mile from the ski area, low-lying clouds create a thick, chill fog around the old fire tower.
The Moses palette
An inspiration to generations of late bloomers, Anna Mary Robertson Moses drew from memory to paint a pre-modern rural world.
- Photos Grandma Moses
Nothing doing
It is precisely because there isn’t much to do in the village of Lake Elmore in Vermont that people are drawn to the place.
- More Vermont travel guide
History breathes down the years
Barely scratch the surface of almost any New England city or town, and some interesting tidbit of history lurks beneath.
Behind the old-time veneer
Most country stores offer more than dubious snacks to tourists, they're a sustaining element in Vermont village culture.
To the kitchen before the spa
The Essex is New England's first (and so far, only) full-service culinary resort.
Freewheeling
After years in the making, Kingdom Trails rules with mountain bikers looking for thrills, scenery, the scent of pines and, at the end, their badge of mud.
Pints, pitchers, and proximity
There may or may not be a craft beer heaven, but Burlington, Vt. - busting with pubs and tap rooms - comes close. Read the story
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Plan your VT getawaySee Frommer's-rated area listings and find lodging, attractions, shopping, dining, and more.
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More on Vermont from The Boston Globe
A weekend visit to Newport, Vt., on Lake Memphremagog, for fishing, canoeing, and music
NEWPORT, Vt. - It’s 8 on a Saturday night, and plates are clattering as servers deliver big portions of pork and veal chops and dishes featuring the likes of risotto and gnocchi to diners in the three rooms of Lago Trattoria. The chef and owner of the Main Street restaurant, Frank Richardi, is an acrobat in the open kitchen as ...
Fairbanks Museum & Planetarium in St. Johnsbury, Vt.
ST. JOHNSBURY, Vt. - If the two bronze lions on stone pedestals out front are not enough to capture attention, the snarling stuffed bears inside should do the trick.
Driving Vermont’s Route 100
WILMINGTON, Vt. - The Irish saying “May the road rise to meet you,’’ could have been uttered with Route 100 in mind. The highway rolls through a chain of river valleys along the eastern edge of the Green Mountain National Forest, playing hide-and-reveal with racing water and time-smoothed summits. The towns of Wilmington, on the south, and Waitsfield, on the ...
Yestermorrow Design/Build School in Waitsfield, Vt.
WAITSFIELD, Vt. - Beneath white birch- and pine tree-covered hills, the thwap-thwap of hammers and high-pitched whir of power tools echoed amid melodic trills of birds in the grass-scented air. Above the din, overlapping voices discussed how to best construct a garden shed.
Fresh start
HARDWICK, Vt. — If there were a “Locavore Capital of America’’ one would expect it to be in sunny California or perhaps somewhere in the heartland, where the topsoil is measured in feet, not inches, say in a town with a name like Farmersburg, Iowa, or Black Earth, Wis., both real places.
From Federal Hill to a family dairy in Vermont, tracing food traditions
HINESBURG, Vt. — The sun streamed into the barn, silhouetting Lindsay Harris as she introduced her cows. “Jemima is a bit of a showoff,’’ she said, scratching under the chin of the sand-colored Jersey. “And that’s Pasha, and Dora is in the corner.’’ Harris is a dairy farmer in rural Vermont and one of the passionate people on Chris Howell’s ...