Life on Lummi Island

Live spot prawns are kept in a cooler next to the kitchen of the Willows Inn. Starks keeps the fat crustaceans alive until the moment before they're cooked.
Live spot prawns are kept in a cooler next to the kitchen of the Willows Inn. Starks keeps the fat crustaceans alive until the moment before they're cooked.
Joe Ray for The Boston Globe

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