The latest in Brooklyn restaurants

Roberta’s is a pair of graffiti-clad garages with safari tents and an urban farm in between. The garden was once a dirt bike track. Now it is a place to grow tomatoes, tend beehives, and split firewood for the wood-burning ovens. The food is rustic preciousness: perfectly charred Neapolitan style pizzas, hand-made pastas, and offal fresh from the farm. Read: The new guard in the kitchens across the river
Jonathan Levitt for The Boston Globe

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Roberta’s is a pair of graffiti-clad garages with safari tents and an urban farm in between. The garden was once a dirt bike track. Now it is a place to grow tomatoes, tend beehives, and split firewood for the wood-burning ovens. The food is rustic preciousness: perfectly charred Neapolitan style pizzas, hand-made pastas, and offal fresh from the farm.

Read: The new guard in the kitchens across the river