Hartstone Inn, Camden, Maine
Enjoy a taste of central Maine’s seaside roots as you stay in one of Hartstone Inn’s classically constructed suites. Built in 1835, this Mansard-style bed and breakfast offers an elegant dining experience highlighted by head chef and owner Michael Salmon’s decadent soufflés. For the month of February, the Camden inn features a “Let Me Call You Sweetheart” package that includes a bottle of champagne, chocolate caramels, a five-course dinner for two, and late afternoon martinis served with hors d’ oeuvres. For the Valentine’s package add $107 to the room charge.