Brew City Grill & Brew House
Somehow it doesn’t seem surprising that a bar with 155 beers — 40 of them on tap — would also have an amazingly complex choice of burgers. You can select among American Kobe, Angus, or Piemontese beef, or farm-raised buffalo. The menu suggests that there are 38 trillion variations, once you factor in the toppings, but we advise sticking to the signature burgers. There really is something delightfully juvenile about the Crunch Time, which tops an Angus burger with beer-based barbecue sauce, crisp ridged potato chips, and pepperjack cheese. It’s sloppy and fun. The Piemonte, on the other hand, is a model of sophistication with its milder and sweeter beef, fresh mozzarella, sliced tomatoes, and a slather of basil pesto on a ciabatta roll.
$9.99-$17.99. 104 Shrewsbury St., Worcester, 508-752-3862,brew-city.com