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Food from New England and around the world
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COMMUNITY
Pies worth every mile
If you think Bostonians are the only people loyal to their beloved pizzerias, you’ve got to do some border-crossing.
Best barbecue
Contrary to myth, you need neither a bluetick hound nor a pickup truck to enjoy eating Southern barbecue. Here is a guide to 10 of New England's smokiest grills.
Buffalo wing favorites
The recipe has many different variations but to each his or her own. In New England, there are plenty to choose from.
Best Irish pubs
The delight of Irish pubs lives in the details, whether the taste of a perfectly poured pint, or the quip of another patron. Here are 10 favorites in the region.
Great Mass. diners
Rescued or refurbished, serving breakfast or after the bars close, these lunch cars vintage 1907-57 still cook on all burners.
- More Mass. travel guide
Top chocolatiers
If you want to buy your sweetheart some chocolate he or she will truly appreciate chocolate prepared locally by those who make it their craft.
Maine's savory Asian cuisine
Much has been made of Maine’s local food culture. There has been a lot less hype about the ethnic restaurants, many of which serve delicious, carefully made food — true to this mother’s kitchen or that night market vendor’s street cart.
- Read Far East, Downeast
The New England taste test
So you think you know the state of favorite and famous foods in the region? Prove yourself a New England foodie. Test your knowledge with this savory quiz, compiled by seven Globe correspondents from all around the region.
Maine
Go on a Maine food tour
Looking for the best lobster or micro brewed beer in Portland? Learn more about this bustling seaside city.
- More Maine travel guide
New England
True sense of summer
Few food destinations are more synonymous with summer in New England than the region's countless clam and lobster shacks.
Maine
If great fried fish is your Maine thing
Maine's fried fish joints are delectable destinations. At these 10 coastal gems expect big portions, low prices, and homemade desserts as alluring as the catch of the day.
- More Maine travel guide
Argentina
Tastes from this end of the earth
Winemaker's in Patagonia pick, haul, desteam, and crush grapes with their feet but still maintain their rough, isolated frontier feeling.
Spain
At the nexus of food, art, and soul
Every year, it’s said that millions try for the few thousand seats at El Bulli, for the six months it’s open. The odds are not in their favor.
- More Europe travel guide
Boston
Six great seafood spots
While there's obvious choices like Legal Seafoods and Summer Shacks, here's an insider's guide to other sumptuous offerings.
Canada
Quebecois true comfort food
If Quebec were a country, poutine (poo-TEEN) would be its national food.
- More Canada travel guide