Chef Todd English reopens Olives

The new menu features clever presentations such as the 'stuffed clam' English is preparing. It turns out to be a shell brimming with fried whole-belly clams over cornbread.
Tamir Kalifa for The Boston Globe
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The new menu features clever presentations such as the "stuffed clam" English is preparing. It turns out to be a shell brimming with fried whole-belly clams over cornbread.