A glimpse at dining in the South End
The magazine calls it "The hot spot for pizza, pasta, and pork."
The Boston Globe reviewer called Coppa "Chaos. Tasty, tasty chaos."
Coppa, a joint venture from chefs Ken Oringer and Jamie Bissonnette, opened in 2009. It serves Italian-inspired small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients.