Chronicle of changes in Central Square

Moksa, a Pan Asian izakaya, recently opened The executive chef behind restaurants like Ginger Park and Om set up the Asian-style tapas venue in Central Square where the old Central Square theater used to be. LED lights line up the bar in the front which serves drinks designed by a certified sake mixologist. The back of the restaurant is also set to convert into a nightclub venue. Executive chef Patricia Yeo is pictured showing off a few of her dishes. However, it was recently announced that Yeo was leaving her position.
Andrew Ba Tran / Globe Staff
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Moksa, a Pan Asian izakaya, recently opened

The executive chef behind restaurants like Ginger Park and Om set up the Asian-style tapas venue in Central Square where the old Central Square theater used to be.

LED lights line up the bar in the front which serves drinks designed by a certified sake mixologist. The back of the restaurant is also set to convert into a nightclub venue.

Executive chef Patricia Yeo is pictured showing off a few of her dishes. However, it was recently announced that Yeo was leaving her position.