Aaron Mateychuk, head brewer at Watch City Brewing Co. in Waltham, made a batch of wit with plums and coriander.
(Essdras M Suarez/Globe Staff)
First draft
Spicy and complex, wit is alive and kicking
Aaron Mateychuk, head brewer at Watch City Brewing Co. in Waltham, made a batch of wit with plums and coriander.
(Essdras M Suarez/Globe Staff)
There was a time midway through the last century when it looked like wit would become extinct. (I’m not talking about the quick, lucid humor of a Dorothy Parker or James Thurber, though that seemed to be in short supply, too.) I’m talking about the style of Belgian ale that is sometimes also called white beer or blanche. (Full article: 698 words)
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