Second helpings of 'The Dish'

Joan Wilder puts her passion for food into words every week for The Globe's Your Town sites. Click below for prior columns.

Nov. 11: Chickens aren't just for eggs.

Nov. 4: Creating a community around food

Oct. 21: Vodka pie crust, rolled not stirred

Oct. 14: The alchemy of canning

Oct. 7: Warm spot for the cooler months

Sept. 30: Finising touches on an unopened restaurant

Sept. 23: Ambience isn't everything on Scituate Harbor

Sept. 16: Readers react to the panini plea

Sept. 9: Feast for a patron saint.

Sept. 2: A plea for good panini

Aug 26: Rustic Italian as culinary zeitgeist

Aug. 19: Food and sports mix at The Fours

Aug 12: Norwell's hip spot for food

Aug. 5: Cookies as a way of life

July 29: Striped bass and other local delicacies

July 22: Order in the kitchen

July 15: Pasta making as a political act
http://www.boston.com/yourtown/news/hingham/2009/07/educated_on_the_politics_of_fo.html

July 8: The greatness of greens
http://www.boston.com/yourtown/news/hingham/2009/07/the_greatness_of_greens.html

July 1:Authentic Mediterranean in Hull
http://www.boston.com/yourtown/news/hingham/2009/06/by_joan_wilder_im_in.html

June 24: The season for scapes
http://www.boston.com/yourtown/news/scituate/2009/06/scapes.html

June 17: A nose for coffee
http://www.boston.com/yourtown/news/hingham/2009/06/a_nose_for_coffee.html

June 9: Tasty foods for any diet
http://www.boston.com/yourtown/news/norwell/2009/06/tasty_calories_can_be_healthy.html

June 3: Farming at the fire stations
http://www.boston.com/yourtown/news/hingham/2009/06/by_joan_wilder_in_italy.html

May 31: Review of Riva in Scituate
http://www.boston.com/yourtown/news/scituate/2009/06/incandescent_mouthfuls.html

May 27: The cherry on top of life
http://www.boston.com/yourtown/news/2009/05/the_cherry_on_top_of_life.html