Salem Restaurant Week kicks off this Sunday

By Ryan Mooney, Town Correspondent

It's the perfect event for dating on a budget, or a night out with friends.

Salem's Fall Restaurant Week kicks off this Sunday. For 10 days, from this Sunday to Thursday, Nov. 8, and Sunday, Nov. 11 to Thursday, Nov. 15, some of the city's best eateries offer discounts on their signature menus.

Participating restaurants offer either a two-course prix-fixe dinner menu for $15, or a three-course prix-fixe dinner menu for $25, or both (prices do not include drinks, taxes or gratuities).

Salem has become the premier dining destination on the North Shore, and Fall Restaurant Week offers a wide variety of all that Salem has to offer for cuisine, from seafood by the waterfront to a steak dinner in downtown, there is something delicious for everyone.

Participating restaurants:

(as of October 22)

43 Church

62 Restaurant and Wine Bar

Adriatic Restaurant and Bar

Bangkok Paradise

Bella Verona

Black Lobster at Stromberg's Cove

Brodie's Seaport

Cafe Polonia

Capt's Waterfront Grill & Club

Cilantro

Finz Seafood Restaurant & Grill

Fresh Taste of Asia

Grapevine Restaurant

The Great Escape

Howling Wolf Taqueria

The Lobster Shanty

Nathaniel's at the Hawthorne Hotel

Red Lulu Cocina & Tequila Bar

Regatta Pub at the Waterfront Hotel

Rockafellas

Salem Beer Works

Scratch Kitchen

Tavern in the Square

Thai Place

Victoria Station

Village Tavern Grill and Oyster Bar

For details on each restaurant, and menus for some, visit the official website of the Salem Chamber of Commerce.