APPETIZER: Lobster cakes in lobster sauce

By Jessica Bartlett, Globe Correspondent

Ingredients:
- 1 pound cleaned lobster meat chopped into medium size pieces
- 2 roasted red peppers, small dice
- 3 large shallots, chopped fine and sautéed
- 12 large basil leaves, sliced fine
- 20 tarragon leaves, sliced fine
- 2 tablespoon saffron aïoli
- 2 pieces of white bread pulsed in food processor until fine
- kosher salt
- ground black peppercorns
- 1 cup panko bread crumbs pulsed in food processor