It’s the weekend! And we’re hungry. The summer is winding down, but its bounty is still plentiful. Spicy pickled green beans (above) make a nice companion to any dish, a savory, addictive snack, or as a makeshift swirl stick in your Sunday Bloody Mary. Give them a chance. And make an extra jar to give to a friend. It’s the nice thing to do.
Sweet summer scallops with bright peas and tangy tomatoes keep this pesto pasta bowl tasting sprightly — not heavy.
It’s like someone predicted my wildest dreams and turned them into a breakfast sandwich. Unsurprisingly, my wildest dreams are often breakfast sandwiches.
A luscious seasonal treat that’s easy to plate with big payoff, without turning on the oven.
Recipe: Margarita-Glazed Baby Back Ribs
And while you’re already at the grill, throw on a rack of these. You won’t regret it.
Recipe: Coconut Shrimp Tacos
Two bar snack favorites join forces with the help of fresh mango salsa and creamy, cool cilantro dressing.
Recipe: Eggplant Shakshuka
A vegetarian version of the classic Middle Eastern dish can be enjoyed morning, noon, and night. Plus, it’s a cinch to prepare — and even easier to eat.
Recipe: Orange Sesame Chicken Wings
I know it’s a food blog cliche to say, “Skip takeout, and make this instead! It’s fresh! And economical!’’ But it’s never easier than picking up the phone and waiting 20 minutes for food with zero clean-up time to arrive. However, this seems like a different case.