Ming Tsai restaurant Blue Ginger to close

Ming Tsai.
Ming Tsai. –Kayana Szymczak for The Boston Globe

Blue Ginger, chef Ming Tsai’s acclaimed Wellesley restaurant, will close after 19 years in business. June 3 will be its last day of service.

“It’s incredibly bittersweet,” Tsai says. “Blue Ginger was my family. It’s so much more than just a restaurant. Our best friends we met through Blue Ginger. I have employees that started with me 19 years ago. Fifteen marriages and seven children [came about] through Blue Ginger. We are celebrating an amazing run.”

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