Blue Ginger, chef Ming Tsai’s acclaimed Wellesley restaurant, will close after 19 years in business. June 3 will be its last day of service.
“It’s incredibly bittersweet,” Tsai says. “Blue Ginger was my family. It’s so much more than just a restaurant. Our best friends we met through Blue Ginger. I have employees that started with me 19 years ago. Fifteen marriages and seven children [came about] through Blue Ginger. We are celebrating an amazing run.”
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