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A downtown restaurant that serves globally influenced New England farmhouse dining and was named one of America’s 2016 best new restaurants by Food & Wine magazine will close its doors for good this week.
“Over the past three and a half years, we have been honored to serve the city of Boston’s residents and visitors,” Jennings wrote in his goodbye message on Townsman’s website. “It’s been a pleasure to blend our thoughtful sourcing, proper technique and a warm hospitality into a memorable experience for every guest.”
Jennings did not go into detail about his future plans, but said he will make sure his staff “is fully supported into their next opportunity.”
“As I explore new prospects,” Jennings wrote, “I too look forward to crafting a life that is more thoughtful, healthy and sustainable for myself and my family; you never know what I’ll be cooking up next.”