The Boston area's first cider-dedicated tasting room offers various styles of hard cider made with locally harvested New England apples and all natural ingredients. The production space and taproom is open to the public where visitors can enjoy tasting flights or pints of cider in a modern industrial setting with large communal tables and views of fermentation tanks and oak barrels. Growlers and packaged cider are available to go.
Thursday, April 4
Saturday, June 1