The Tides Beach Club is kicking off the 2019 season with Baxter Brewing and our first ever Beer Dinner.
Join us on Wednesday, June 12th 2019 where we'll be featuring delectable dishes from Chef Taylor Stanton paired with Baxter Brewing fan favorites including Prost Secco, Stowaway, Innuendo and more!
Director of Brewing, Andrew Sheffield, and other Baxter experts will be on hand to discuss the pairings as well as Chef Stanton to share how the culinary team at The Tides Beach Club created the menu.
The evening will start at 5pm with passed Prost Secco and appetizers followed by a three course plated dinner.
Availability is limited - so reserve your seat today.
paired with Prost Secco Kettle Sour Ale
Fried Maine oyster, pickled beet slaw, orange supreme
Cold smoked Otter Cove oyster, pickled Fresno chili, brûléed ramp butter
paired with Ein stein Lager Classic German Malts
Fried lobster spring roll, roasted peanut puree, pistachios, mint oil
paired with Stowaway IPA
Seared Togarashi spiced salmon, celeriac puree, melted leeks, crispy parsnips, blueberry coulis
paired with Innuendo White Russian Stout 9.5%
Chocolate torte, honeycomb brittle, peanut butter ice cream, caramel
21+ only -- ID required at the door. Please contact us for any food allergies or dietary restrictions prior to the event.