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Chopps American Bar and Grill June Wine Dinner - US vs. The World

CHOPPS American Bar and Grill

Wednesday • June 12

Clock Icon 6:30 PM
Money Icon $99 Buy Tickets
Location Icon CHOPPS American Bar and Grill
One Burlington Mall Road
Burlington, MA 01803

Event Details

Celebrate Wine Wednesday at Chopps American Bar and Grill with a three-course wine dinner with selections from the USA and around the world on June 12 at 6:30 p.m. Executive Wine Director, Bruno Marini, has put together an extensive list of wines paired with Executive Chef Steve Zimei’s delicious food. In the ultimate wine faceoff, guests will choose their favorite while dining on Seared New Bedford Scallops with pancetta and corn and Seared Sirloin with roasted fingerling potato, bacon brussels sprouts, and Chopps sauce.

       

        The full menu for the evening is as follows:

RECEPTION

Chef’s Selection of Passed Hors d’oeuvres

NV Sparkling Wine Hush Heath Estate ‘Brut’, England

VS.

NV Sparkling Wine Domaine Ste. Michelle ‘Brut Rose’ Columbia Valley, WA

FIRST COURSE

Seared New Bedford Scallop

Pancetta & corn

2015 Poulingny Montrachet Jadot, Burgundy, France

VS.

2015 Chardonnay Pahlmeyer ‘Jayson’, Napa, California

ENTRÉE

Seared Sirloin

Roasted fingerling potato, bacon brussels sprouts, Chopps sauce

2014 Cabernet Sauvignon Mauritson ‘Loam’ Sonoma, California

VS.

2014 Barolo Riversanti, Piedmont, Italy

DESSERT

Artisanal Cheese and Chocolate Plate

2003 Port Sandeman, Douro, Portugal

VS.

2016 Orange Muscat Quady ‘Essensia’ Madera, CA

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