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Dine Out Boston

Top of the Hub

Friday • March 15

Clock Icon 11:30 AM
Money Icon $25 - $58
Location Icon Top of the Hub
800 Boylston Street - The Prudential Tower
Boston, MA 02199
External Link Icon

Event Details

Dine Out Boston returns and Top of the Hub is once again delighted to participate with a delicious winter menu!

Located high above Boston's Back Bay on the 52nd floor of The Prudential Tower,

Top of the Hub will serve its Dine Out Menu in the main dining room from March 3 - 8 and March 10 - 15.

The three course Dine Out Menu will be available for both Lunch ($25.00) and Dinner ($38.00 or $58 paired with wines), as detailed below.


For reservations, please call 617-536-1775 or visit www.opentable.com.

Top of the Hub’s Dine Out Lunch

Menu

(Served March 4 – 8, and March 11 – 15; 11:30 a.m. to 1:45 p.m.)

• Appetizer •

Cheddar and Ale Soup

Vermont Cheddar, Sam Adams, Rye

Croutons, Crispy Bacon

Endive and Apple Salad

Baby Frisee, Green Apple, Carrot,

Creamy Black Pepper and Goat’s Cheese Dressing, 

Crispy Parmesan Crusted

Artichoke Croutons

Entrée

Braised Beef Short Ribs

Creamy Semolina, Roasted Brussels

Sprouts, Purple Cabbage, Madeira Sauce


Pan Seared

Salmon and Crab Cake

Sriracha Aioli, Sweet Corn, Roasted

Mushrooms, Bok Choy

Braised

Chicken and Pappardelle

Green Peas, Sweet Corn, Roasted

Mushrooms, Parmesan Basil Cream

Dessert

Banana Bread

Peanut Butter Cream, Chocolate Sauce


Crème Brûlée

Whipped Cream & Seasonal Berries


*************

Top of the Hub’s Dine Out Dinner

Menu

(Served March 3 – 8 and March 10 – 15; 5:00 p.m. to 9:45 p.m.)

Appetizer
Porcini Gnocchi

Duck Confit, Caramelized Onions,

Mushrooms, Crispy Pecans,

Black Currant Gastrique

Endive and

Apple Salad

Baby Frisee, Green Apple, Carrot,

Creamy Black Pepper and Goat’s Cheese Dressing, 

Crispy Parmesan Crusted

Artichoke Croutons

Wine: Domaine

Chandon, Rosè Brut, California


Entrée

10oz Choice

Sirloin Steak

Rainbow Marble Potatoes, Grilled

Asparagus, Smoked Vidalia Onion,

Makers Mark Bourban Demi-Glace

Wine: Chardonnay, Hess,

Shirtail Ranches, Monterey


Seared

Atlantic Salmon

Asparagus Risotto, Golden Tomato

Coulis, Basil Oil

Wine:

Cabernet Sauvignon, Carmen, Grand Reserva, Chile


Braised

Chicken and Pappardelle

Green Peas, Sweetcorn, Roasted

Mushrooms, Parmesan Basil Cream

Wine: Pinot

Noir, Smoke Tree, Sonoma County


Dessert

Banana Bread

Peanut Butter Cream, Chocolate Sauce

Crème Brûleé

Whipped Cream, Seasonal Berries

Wine: Cava, Brut Rose, Poema, Spain


Serving Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.

A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.

In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top of the Hub

800 Boylston Street

52nd floor of The Prudential Tower

Boston, MA 02199

www.topofthehub.net


Reservations: 6 1 7 - 5 3 6 - 1 7 7 5

Discounted parking is available in The Prudential Center Garage.

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