Frank Solivan & Dirty Kitchen play a wide variety of new acoustic American roots music, focusing on bluegrass and acoustic country—yet blues, folk, swing, and jazz also shine through as influences. Powerful vocal harmonies, expressive songwriting, smooth ballads, and instrumental prowess lend this versatile group of musicians to any type of venue. Each member is an inventive powerhouse.
Singer-songwriter and multi-instrumentalist Eric Lee shapes songs with stand-alone melodies and rich musical backdrops. From the personal to the sublime, they range from tales of honky-tonk heartache to anthems of social consciousness. Lee draws from a well of uncommon musical depth, having worked professionally in recording studios, festival stages, and on the road with acclaimed artists in both folk and bluegrass since his late teens.
Sunday, July 12
Friday, July 10