Join us Friday, March 15 at 6pm for our Champagne Dinner featuring unique Grower Champagnes. Perfectly set in our wine cellar, this one-of-a-kind dinner will include four-courses specifically created by Chef de Cuisine Chris Jenkins, offering the best local fare and the unique Cape Cod seasonal flavors. Each course is elegantly paired with Champagnes by our sommelier Dean Iampietro. This unique dining experience will provide our guests with a truly unforgettable escape to the Champagne region in France. Cost is $150+ per person. Seats are very limited.
For reservations, please call 508-945-6871.