Spend an evening with The Spa at Norwich Inn’s Executive Chef Lee Masten and Jonathan Edwards Winery for our first 4-course wine dinner of the year.
Old Chatham Sheepherding Local Ewe’s Blue
Crown Finish Caves Bufarola
L’Essence du Fromage Compte
Crispy Wontons of Duck Rillette, Pineapple Brûlée and Thai Peanut Sauce
Paired with: Johnathan Edwards Cabernet Franc, Connecticut
Baby Buratta, Speck Ham, Enoki Mushrooms, Sweet Pea Gazpacho, Smoked Pepper Oil
Paired with: Johnathan Edwards Chardonnay, Connecticut
Boneless Bison Short Rib, Veal Glace, Sweet Basil and Goat Cheese Ravioli
Paired with: Johnathan Edwards Petite Syrah, Napa Valley
Chocolate – Ginger Crème Brulee with Brandy soaked Amarena Cherries
Paired with: Johnathan Edwards Dark Port, Napa Valley
$85 Per person, plus applicable gratuity, service charge and CT sales tax.
Advanced reservations required, please call Kensington’s at 860-425-3630 or dial ext. 630.
Kensington’s Restaurant is located off of the Inn Lobby.
Friday, April 19
Saturday, April 20