Freezing nights in the 20s and warm days in the 40s – it is maple sugaring season! Throughout the months of February and March we invite everybody to join our maple sugaring tours. Come visit the Farm and explore the history and artifacts of maple sugaring from Native American to Colonial to modern times. Learn about the science of sugaring, visit our tapped sugar maples, sip some sap while it drips into the bucket, and stop by the sugar shack where sap is boiled down into delicious syrup. Boiling and sap flow is entirely weather dependent. But whether or not we’re boiling, our tours offer a fascinating glimpse into a New England tradition.
Tours run for about an hour and must be booked in advance. The fee is $8 per person. Pre-registration is required so begin with the form on our website, www.natickfarm.org, under TOURS
01 Mon-Fri Feb 24- Mar 23 1:00 pm-1:45 pm $8
02 Mon-Fri Feb 24-Mar 23 3:30-4:15 pm $8
03 Mon-Fri Feb 24-Mar 23 4:15-5:00 pm $8
04 Sat Feb 24-Mar 23 9:30-10:15 am $8
05 Sat Feb 24-Mar 23 11:00 am-11:45 am $8
We expect to sugar between February 24 and March 23 but cannot guarantee we will actively be boiling on any particular day.
Questions? Reach out to email@example.com
Saturday, August 31
Thursday, June 27