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Opus One Wine Dinner

Legal Sea Foods - Park Square Wine Cellar

Wednesday • February 13

Clock Icon 6:30 AM
Money Icon $275
Location Icon Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza
Boston, MA 01821

Event Details

On February 13, Legal Sea Foods in Park Square will host a wine dinner paired with selections from Opus One Winery (Oakville, California). French in style but Californian in execution, the iconic winery was officially born in 1983 and is the brainchild of two powerful and dynamic wine personalities: Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi.  Sharing one vision which was to create wine of uncompromising quality, the two set off on a journey which would redefine and alter the course of fine wine production in the Napa Valley region.  

Today, Opus One is made up of four parcels comprising approximately 170 acres and produces one ultra-premium California red wine blend each year. While the grape composition of each vintage is different, Opus One is most often a blend of five grape varietals - Cabernet Sauvignon, Cabernet Franc , Merlot, Malbec and Petit Verdot. 


Legal Sea Foods will team up with Opus One Winery’s sales manager Ms. France Posener, a 30-year veteran of the winery, to host an exclusive four-plus-course dinner featuring signature cuisine paired with her selections from the Opus One Winery. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES

Smoked Oyster Pâté, Grilled Crostini

Bacon-Wrapped Shrimp, Polenta

Chipotle Charred Cauliflower, Smoked Strawberry & Orange Jam

Veuve Clicquot Rosé Brut Champagne, NV

FIRST COURSE

Salmon & Mushroom Roulade

wilted winter geens, black truffle shavings

Opus One, Oakville, 2002

SECOND COURSE

Petite Filet Mignon

bordelaise sauce, double baked potato cake

Opus One, Oakville, 2014

MAIN COURSE

Molasses-Brined Pork Chop

cannellini beans, mushrooms, braised greens, grilled corn salsa

Opus One, Oakville, 2015

CHEESE COURSE

Brillat-Savarin, Triple Crème, Aged Cheddar

tapenade three ways

Overture by Opus One, Oakville, MV

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