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Showcases a Taste of Sicily With Olive Oil and Wine Tasting

il Casale Cucina Campana + Bar

Wednesday • September 12

Clock Icon 6:00 PM
Money Icon $85
Location Icon il Casale Cucina Campana + Bar
1727 Massachusetts Avenue
Lexington, MA 02421
External Link Icon

Event Details

On Wednesday September 12th, guests from near and far can enjoy a genuine taste of Sicily. The il Casale team has curated a very special experience featuring olive oil from Lexington native Guiseppe Taibi. The evening showcases a special 5 course menu of dishes with Olio Taibi's handcrafted oils, such as his fruity Nocellara and peppery Biancolilla. The dishes are also complemented with il Casale's in house wine from the same region. The full menu for the evening is as follows:

l.

Insalata di Finocchio a;;'Olio Taini "Nocellara"**

fennel, arugula & nocellara olive salad

dressed with Olio Taii's "Nocellara" olive oil

chardonnay, stemmari, sicily, italy

ll.

Bruschetta a Pesce Azzurro

smoked bluefish plate, grilled garlic bread bruschetta

finished with Olio Taibi "Bianolilla"

rose, nero d'avola & planeta, sicily, italy

lll.

Maccheroni al Pesto Siciliano **

homemade tube pasta, sun-dried tomato pesto, almonds, pecorino pepato siciliano D.O.P

finished with Olio Taibi "Nocellara"

gnero d'avola, noto, fuedo maccara, sicily, italy

lV.

Agnello al Forno alla Sracena, Couc-cous al Pistacchio con Olio Taibi "Nocellara"

oven roasted lamb saracene style, pictachio cous-cous, crispy artichokes & Olio Taibi "Nocellara"

cerasuolo di vittoria, cos, sicily, italy

V.

Torta della Nonna all'Olio Taibi "Biancolilla"

Grandma's olive oil tea cake, whipped ricotta, candied orange peel

passito di pantelleria, donna fugata, sicily, italy

All courses marked ** are vegetarian

All courses can be made nut free

Tickets for the five-course meal are $85 (exclusive of tax and gratuity) and can be reserved over the phone at 781-538-5846.

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