The Wellington is thrilled to showcase an exclusive beer dinner with the craft beer masterminds of Night Shift Brewing and Craft Beer Cellar.
On February 11, the talented team at The Wellington Neighborhood Eatery in Belmont invites guests to sip on Boston’s best brews while dining on Chef Dante de Magistris’s expertly-paired dishes. Attendees will learn taproom secrets in the private “Well Room” with the founders of Craft Beer Cellar, Kate Baker and Suzanne Schalow, as well as Kevin O’Braskin from Night Shift Brewing. For $85 per person, guests will enjoy a five-course meal paired with exclusive craft beer selects. As the evening wraps, everyone will have the chance to choose his or her favorite beer of the night for the ultimate nightcap. Be sure to reserve a spot as tickets are selling fast!
The menu for the evening is as follows:
The Wellington Welcome, pub cheese and pretzel bites / fluke & conch ceviche cups, aguachile and crispy rice
Night Shift, Night Lite (American Lager)
Crispy Shrimp, katafi, endive slaw, potato bacon aioli, Mainer Weisse reduction
Night Shift, Mainer Weisse (Fruited Kettle Sour)
Smoked Duck “PB&J”, lapsang souchong rub, fried brioche, crushed peanuts, lingonberry jam, cocoa nibs
Mast Landing Gunner’s Daughter (Peanut Butter Milk Stout)
BBQ Ribs, seville orange and clementine glaze, keisler mill grits, shaved asparagus and celery hearts
Solemn Oath, Butterfly Flashmob (Belgian IPA)
Baked Brie, quince, honey, pecans, beer crackers
Night Shift, Annie Oatley (NE-Style Pale Ale)
A Fairly-tale Ending, enjoy a full pint of your favorite beer of the night
Tickets for the beer dinner are $85 per person all-inclusive of gratuity, tax, food & beverage. Space is limited, this event is 21+ with a valid ID. For tickets, please visit Eventbrite.
Saturday, April 27
Monday, May 20