On Thursday, November 2, become immersed in the flavors of fall at Bar Boulud with an exclusive five-course harvest-themed menu crafted by Chef Daniel Boulud and Chef de Cuisine Michael Denk.
From Chef Daniel’s Stuffed Pumpkin Grand-Mère, featuring crisp lardon, tangy sourdough and creamy Gruyère, to a soul-warming Sunchoke and Leek Soup, and a succulent Saumon au Syrah roasted in fig leaves, the evening’s menu will pay homage to New England’s seasonal bounty.
Completing this autumnal dining experience, Pastry Chef Robert Differ will showcase a Poire Belle-Hélène, a classic French dessert composed of poached pears, black walnut ice cream and dark chocolate sauce, finished with a pear tuile.
For those looking to sip while they savor, optional wine pairings hand-selected by Sommelier David Bérubé are available for this exclusive one-night-only event.
The Harvest Dinner menu will be served as follows:
Wild Mushroom Tarte Flambée
Sunchoke & Leek Soup porcini cream, espresso cocoa dust or Chicory and Choux Salad apples, Brussels sprouts, kale, pancetta-mustard vinaigrette, hazelnuts
Daniel’s Stuffed Pumpkin Grand-Mère Gruyère, bacon lardon, sourdough
Saumon au Syrah baked in fig leaves, fennel confit, beurre rouge or Tourte de Saison veal sweetbreads, baked foie gras and pork puff pastry, huckleberry
Poire Belle-Hélène poached pears, black walnut ice cream, dark chocolate sauce, pear tuile
COST: $65 per person (beverages, tax and gratuity not included)
MORE INFO: For more information or to make a reservation, please call 617.535.8800 or visit
ABOUT BAR BOULUD
Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Specializing in classic brasserie fare, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes and signature charcuterie from renowned Parisian charcutier Gilles Vérot.
Wednesday, March 20
Monday, March 4