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Top of the Hub Celebrates Valentine's Day With Four-Course Prix Fixe Menu

Top of the Hub

Thursday • February 14

Clock Icon 4:00 PM
Money Icon $150
Location Icon Top of the Hub
800 Boylston Street - The Prudential Tower
Boston, MA 02199
External Link Icon

Event Details


Top of the Hub, dubbed one of the most romantic dining destinations in the world by The Travel Channel, will offer a special four-course, prix fixe Valentine’s Day Menu on Thursday, February 14.  With sweeping, floor-to-ceiling views, Top of the Hub is located on the 52nd floor of The Prudential Tower high above Boston's historic Back Bay.

The special holiday menu will be served from 4 – 10 p.m. and priced at $150.00 per person (exclusive of beverages, tax and gratuity). Advance credit card reservations are required.  Guests may call 617-536-1775 to secure their table.  (Skywalk admission is not included.)

The Valentine’s menu is the only menu the restaurant will be serving that evening.  Vegetarian options will be available.  

(Note: The restaurant's traditional Lunch Menu will be served from 11:30 a.m. to 2 p.m.)

The Gabriela Martina Quartet will provide live entertainment in the Lounge from 7 – 11 p.m.

Top of the Hub’s Valentine’s Day Menu

• First Course Selections •

Seared Sea Scallop
Jumbo Scallop, Risotto alla Seppia, Sea Urchin Beurre Blanc

Porcini Gnocchi
Duck Confit, Caramelized Onions, Mushrooms, Crispy Pecans, Black Currant Gastrique

Smoked Salmon
Shaved Fennel and Micro Green Salad, Toasted Brioche, Lemon Crème Fraiche

• Second Course Selections

Cheddar and Ale Soup
Toasted Crouton of Rye and Duck Confit

Maine Backyard Farms Tomato and Burratini Salad
Vermont Meadowbrook Farms Burratini, Roasted Heirloom Tomato,
Basil Pesto, Petite Salad, Crispy Prosciutto Threads 

• Entrée Selections

Chateaubriand of Beef (For Two
Pommes Duchesse, Petite Vegetables, Asparagus, Foie Gras jus lie  

Chilean Sea Bass Margarita
Tequila and Lime Marinated Sea Bass, Spinach, Corn, Roasted Peppers, and Grape Tomatoes, Mango Vinaigrette, Crispy Tortillas

Roasted Tuscan Chicken
Lemon and Herb Scented Free Range Chicken, Semolina Gnocchi,
Oven Dried Plum Tomatoes, Broccoli Rabe, Roasted Lemon
and Balsamic Chicken Jus

Potato and Black Truffle Ravioli
Wild Mushrooms, Sweet Onion Jam, Pecorino Sauce

• Dessert

Valentine’s Day Mousse Cake
Champagne Chocolate and Cherry Mousse Cake,
White Chocolate Cream, Strawberry Coulis

A Tradition of Excellence
Top of the Hub has
 earned an unparalleled reputation as one of Boston's most discerning
dining destinations, having welcomed residents and visitors alike with
exceptional cuisine, fine wines, impeccable service and a sophisticated
ambiance for more than 50 years
The restaurant is also the proud recipient of multiple Awards of Excellence from Distinguished Restaurants of North
and Wine Spectator magazine.

For credit card reservations, please call 6 1 7 - 5 3 6 - 1 7 7 5

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