Cambridge residents looking to escape the cold and wet weather have a new spot at which to warm up this winter. The sixth location of Flour Bakery officially opened its doors in Cambridgeport Monday morning.
Joanne Chang, the award-winning pastry chef behind Flour and South End dining spot Myers + Chang, confirmed the news on her personal Instagram.
The newest bakery, at 40 Erie St., will be open Monday through Friday from 7 a.m. to 6 p.m. It’s the second of three new Flour locations first announced in August. Flour’s Harvard Square spot opened November 1, and a Back Bay location situated directly behind the Prudential Center originally slated for a January opening is now expected to open in February 2017, according to Boston magazine.