Flour Bakery’s newest location is now open in Cambridge

Warm up by the fireplace in Joanne Chang’s new Cambridgeport spot.

Flour Bakery + Cafe offers paid internships with a six month commitment. They typically have one intern at a time, meaning that only two interns per year are accepted, despite the dozens of applications submitted weekly. “We look for applicants with interest over experience. We’ve had interns fresh out of culinary school and others who are looking to switch careers. We get applicants from all walks of life,’’ said Aimee Francaes, Human Resources Director. Interns of any age are accepted; the only prerequisite is passion.
Flour Bakery + Cafe's newest location opened Monday in Cambridge. –Flour Bakery + Cafe

Cambridge residents looking to escape the cold and wet weather have a new spot at which to warm up this winter. The sixth location of Flour Bakery officially opened its doors in Cambridgeport Monday morning.

Perfect day to sit by the fire at our NEW LOCATION. Come visit Flour Cambridgeport at 40 Erie St in Cambridge. Open M-F 7a-6p

A photo posted by Flour Bakery + Cafe (@flourbakeryandcafe) on

Joanne Chang, the award-winning pastry chef behind Flour and South End dining spot Myers + Chang, confirmed the news on her personal Instagram.

The newest bakery, at 40 Erie St., will be open Monday through Friday from 7 a.m. to 6 p.m. It’s the second of three new Flour locations first announced in August. Flour’s Harvard Square spot opened November 1, and a Back Bay location situated directly behind the Prudential Center originally slated for a January opening is now expected to open in February 2017, according to Boston magazine.

Snow arrives…but so does a Flour location, 2 min. walk from my house ?

A photo posted by Paul Natsuo Kishimoto (@paulnatsuo) on

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