It doesn’t seem so long ago when local restaurants were toying with the idea of banning communal dining in an effort to slow the spread of COVID-19. Now, many restaurant owners have decided to shutter their business completely, while others are offering delivery and takeout in an effort to retain both employees and revenue.
What has your restaurant’s journey been like? We want to hear from restaurant owners about the difficult decisions they’ve had to make and what restaurants really need right now. Fill out the form below, e-mail your photo and name to [email protected], and we’ll share your story on Boston.com.