Flour Bakery is now open in Harvard Square

You can now treat yourself to Flour Bakery’s gooey sticky buns on your next visit to Harvard Square.
The Boston-favorite, local chain opened its fifth location at 114 Mount Auburn St. Tuesday morning.
Renowned pastry chef Joanne Chang announced in August her plan to expand her bakery and cafe to three new locations. A second Cambridge location is expected to open in Cambridgeport in December, with another Boston location, behind the Prudential Center, coming in January 2017.
It’s been a big year for Chang, a Harvard grad. In addition to expanding her bakeries, running her Asian fusion restaurant Myers + Chang, and opening a new restaurant, she also won a James Beard Award in May.
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