Food | Boston.com

Will Isaza

A local bartender predicts the future of Boston bars and restaurants

Superman, a new Friendly's ice cream flavor

Two new ice cream flavors will land at Friendly's in the coming months

Canned cocktails at Yellow Door Taqueria

Canned cocktails, a benefit lunch, and a deep winter farm share

Handout

What to know about the latest Bruins and Celtics beer collaborations January 22, 2021 | 9:26 AM

Rochambeau dining area

'Scaling back up isn’t free': Restaurateurs react to 9:30 p.m. curfew lifting January 21, 2021 | 4:38 PM

Rum Tonic

Cocktail Recipe: Bring the beach vibes home for this tropical rum cocktail January 21, 2021 | 4:27 PM

Daiquiri Time Out

Cocktail Recipe: Here's how to make this hand-shaken daiquiri January 21, 2021 | 12:34 PM

Cada Dia Nutrition

Meet Jamaica Plain's new smoothie and tea shop January 21, 2021 | 11:48 AM

Nonalcoholic cocktails

'Heck of a month to give up drinking': Here's how readers are handling Dry January January 20, 2021 | 10:38 AM

Cape Ann Brewing

'Unfortunately, the current climate has proven to be our last sail' January 19, 2021 | 10:12 AM

Nu Burger

Two new pop-ups, community food drives, and a drink fit for a poet January 15, 2021 | 2:39 PM

J.J. Foley's in Boston was founded in 1909.

Six Boston restaurants were on the receiving end of $2,021 tips January 15, 2021 | 11:50 AM

A selection of nonalcoholic beverages

We're halfway through Dry January. Are you still holding on? January 14, 2021 | 2:25 PM

Banana Boat

A family-owned ice cream shop in Revere has closed after 43 years January 14, 2021 | 10:49 AM

Boston, MA - 8/07/2018 - Ted Kilpatrick and chef John DaSilva for Quick Bite feature on Chickadee in the Innovation and Design Building. - (Barry Chin/Globe Staff), Section: Sports, Reporter: Devra First, Topic: 12quickbite, LOID: 8.4.2770938111.

Ted Kilpatrick shares how his Seaport restaurant has weathered the pandemic January 14, 2021 | 9:23 AM

Join the Boston.com Cocktail Club on January 14 at 7 p.m. for making cocktails with calvados, the famed apple brandy of France.

Hair of the dog

Cocktail Recipe: How to make a Corpse Reviver #1 January 13, 2021 | 5:15 PM

Ben & Jerry's

'The reality is there’s never a bad moment to start doing the right thing' January 13, 2021 | 4:55 PM

Market Basket lines

'Things feel pretty aggressive in supermarkets': Here's how readers are shopping now January 13, 2021 | 10:50 AM

Join us January 14 at 7 p.m. for Boston.com's Cocktail Club with host Jackson Cannon and his special guest, Ted Kilpatrick. This week they'll be making cocktails with calvados, the famed apple brandy of France

Cocktail Recipe: This classic fruity drink is making a comeback January 12, 2021 | 5:21 PM

Lasagna at Geppetto

Geppetto opens soon with Sicilian-style pizza and 'kitchen sink' lasagna January 12, 2021 | 4:04 PM

Clam roll

Food & Wine says the best sandwich in Mass. is the clam roll January 12, 2021 | 10:53 AM

A pro-Trump mob storms the Capitol in Washington after a rally where the president spoke, urging them on, Jan. 6, 2021.

A Cape Cod restaurant owner was at the Trump riot and called it 'kind of fun.' Then he apologized. January 11, 2021 | 3:21 PM

Juice Box Ferments

This new CSA-style box is dedicated to fermented food and drink January 9, 2021 | 11:49 AM

Beers from Connecticut's Athletic Brewing Co.

4 nonalcoholic beers to try for Dry January January 9, 2021 | 8:28 AM

Mikkusu

This weekend: New pop-ups, plus where to find canned gin and tonics January 8, 2021 | 11:50 AM

Boston, MA, 04/29/08 - Lobster roll photographed at Neptune Oyster House on Tuesday, Apr. 29, 2008. Desk: Magazine Category: FOB Reporter: Correspondent Stephanie Schorow 617 721-9190 Editor: Brooke L. Foster Library Tag 05252008 Magazine

Esquire says America 'can't afford to lose' these 5 Mass. restaurants January 8, 2021 | 10:09 AM

Kowloon in Saugus

Kowloon: 'There will be an end at some point ... just not right now' January 8, 2021 | 10:03 AM

'Hell's Kitchen'

Chef Jason Santos is Gordon Ramsay's new sous chef on 'Hell's Kitchen' January 7, 2021 | 5:08 PM

Dave Photoz

'Say hello to the staff and that you're rooting for them' January 7, 2021 | 2:56 PM

This week: The Boston.com Cocktail Club mixes tequila cocktails on Jan. 7 at 7 p.m.

How to make a sultry tequila Old Fashioned January 6, 2021 | 8:53 PM

Somerville, MA - 12/26/2020: Shoppers wait in line outside a Market Basket in Somerville, MA on December 26, 2020.
New state restrictions aimed at reducing the spread of COVID-19 are set to take effect Saturday, including tighter limits on indoor dining as well as indoor and outdoor gatherings.
The restrictions, announced last week by Governor Charlie Baker, will remain in effect for at least two weeks.
Baker announced the new restrictions after a post-Thanksgiving swell of new cases. Officials fear the Christmas and New Year holidays will only make things worse. (Craig F. Walker/Globe Staff) coronavirus Covid-19 capacity restrictions grocery store

Have you experienced long lines at grocery stores lately? January 6, 2021 | 11:22 AM

Community fridge in Harvard Square

Harvard Square lands its first community fridge January 6, 2021 | 10:27 AM

Boston.com Cocktail Club | Tequila cocktails

How to make the Tommy’s Margarita January 5, 2021 | 4:02 PM