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Celebrate The Banks Fish House’s first birthday

The restaurant will host a birthday fête with seafood in abundance.

First floor dining room at The Banks Fish House
First floor dining room at The Banks Fish House. Matt Kisiday Photography

The Banks Fish House, a Back Bay seafood restaurant, turns one year old this summer. To celebrate, the restaurant will throw a party the only way they know how: with a New England ocean feast. 

Each ticket will grant guests access to “as much seafood” as their heart desires. Island Creek will be on raw bar duty, and there will also be caviar, lobster rolls, and tuna tartare on offer. Additionally, tickets include two drinks, with a choice between bubbles, Narragansett beer, or a frozen cocktail.

The vibe is rounded out with music and oyster shucking.

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