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French restaurant Rochambeau has a beautiful ground-level café space on a bustling part of Boylston Street — and they’re not keeping it to themselves. Bright and early on the first Friday of each month through spring 2022, Café at Rochambeau plays host to visiting local flavor with a chef pop-up series.
From 6:30 until 9:30 a.m. on the first Friday (January event pushed to the second Friday due to snow), guests will discover signature pastries, savory breakfast items, coffee drinks, and other surprises in store from up-and-coming Boston chefs and eateries. Treats are available until supplies last, and the events are walk-in only (no reservations). There is limited on-site seating available and everything is available to-go.
Check out the chef pop-up series schedule and menu highlights:
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