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Enjoy Kenyan cuisine while supporting a non-profit

The event will also feature live djembe music.

Little Dipper in Jamaica Plain
Little Dipper in Jamaica Plain. Suzanne Kreiter/Globe staff

Open Kitchens Project, an organization which seeks to build stronger communities through dinner clubs, is hosting a multi-course Kenyan dinner at Little Dipper in Jamaica Plain. Menu items include spiced pilau rice with mushrooms, grilled fowl, and fried plantains with strawberry ice-cream; dinner will be accompanied by live acoustic djembe music from a Grammy-nominated artist. All proceeds from the event will be donated to the chef’s non-profit, Foodies Without Borders, which supports Kenyan youth through culinary and food entrepreneurship training.

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