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This three-hour class helps eager bakers to master the skills to make bakery-quality bagels at home in this small-group, hands-on bagel making class at Forge’s bakery.
Mixing and shaping, boiling and baking — attendees will engage in every part of the bagel making process, and understand what makes bagels unique from other breads.
During a break, attendees will also have the opportunity to sample Forge’s bagel flavors with a platter of spreads and toppings.
This class includes:
Attendees must be prepared to be on their feet, standing at a table, and using their hands for the majority of the class. Comfortable, non-slip, and closed-toe shoes are preferred. Participants are also required to wear a mask for the entire class.
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