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New England is probably best known for throwing tea away. But New England also has some frigid winters, so a cup or two of the stuff might be useful.
Enter The Lexington Historical Society, which is hosting a special tea class this winter with a tea sommelier. Event participants will learn how to best steep different tea varieties for maximum flavor and, naturally, do some tea tasting in the process. There will also be a lecture on the global history of tea and how each variety is made.
The event is free to the public, but guests must RSVP to guarantee a spot.
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