Looking for a place to dine out this Easter, but can’t decide where? Don’t fret. We’ve compiled a list of some of the Boston-area eateries serving Easter meals on Sunday, April 20. Check out these brunch, lunch, and dinner options, and make your Easter plans today.
550 Adams St., Milton
Abby Park’s Easter plans will include brunch with hot and cold buffet stations from 10 a.m.-2 p.m. The menu will feature items such as eggs Benedict, applewood smoked bacon, and more.
$30 per adult; $12 per child ages 5-12 and children under 4 are free.
Pictured: Chef Tony DeRienzo
South Market Building, Faneuil Hall, Boston
Anthem will be offering a special Easter brunch menu that will include items such as blood orange bellinis, breakfast pizzas, lobster Benedict, and more.
1 Seaport Lane, Boston
Aura at the Seaport Hotel will be serving up a brunch buffet this Easter Sunday with options such as eggs Benedict, smoked salmon, and more. The restaurant will also offer an Easter egg hunt and a visit from the Easter bunny.
Brunch will be served from 11 a.m. – 3 p.m. and will cost $58 per adult and $15 for child ages 5-14 (under 5 are free).
25 Edwin H Land Blvd., Cambridge
Bambara will host an Easter brunch buffet featuring an omelet station, a raw bar, a pasta bar, and more.
Buffet is available for $55 per person or $20 for children 11 years old or younger.
541 Tremont St., Boston
The Beehive is hosting an Easter jazz brunch starting at 9:30 a.m. with a three-course prix fixe meal. The Beehive will also offer an Easter dinner for latecomers featuring food and cocktail specials, from 4 p.m. – 1 a.m.
Boston Harbor Hotel – Atlantic Room
70 Rowes Wharf, Boston
In the Atlantic Room at the Boston Harbor Hotel, enjoy an Easter brunch while you gaze out at the Boston Harbor. The Easter feast will include options such as mint roasted leg of lamb, pastry wrapped Atlantic salmon, maple glazed ham, and more.
Brunch will be served from 10 a.m. to 3 p.m. and will cost $90 for adults and $45 for children. Children under 3 are free.
Craigie on Main
853 Main St., Cambridge
Craigie on Main is serving up a special “Bunny Brunch’’ on Easter Sunday. Brunch includes a three course prix fixe menu for $50. Children 12 and under are half price.
Pictured: Chef and owner Tony Maws in front of Craigie on Main.
Davio’s Northern Italian Steakhouse
75 Arlington St., Boston
Not up for rising early? Head over to Davio’s where, in addition to their regular menu, they will feature specials like slow braised lamb osso buco ($38) and kurobuta yavern ham ($35).
Noon-10 p.m. Reservations are recommended.
217 Stuart St., Boston
In addition to the regular menu, Fleming’s will also have a three-course prix fixe menu with items like baked brioche French toast, lobster bisque, and more. The restaurant will also offer specialty items for the kids.
The meal will be served from 10:30 a.m.-2 p.m. for $39.95 per adult and $18.95 per child. Reservations are recommended.
774 Boylston St., Boston
Chef Frank McClelland of L’Espalier used seasonal ingredients from his own farm to create a three course prix fixe menu, which includes options like Scottish smoked salmon and shaved artichoke salad with Okeechobee shrimp. The children’s menu has more basic fare such as French toast and Toad in a Hole, coddled egg with toasted brioche and bacon.
Brunch is available from 11 a.m. – 3 p.m.. and is $85 per person.
MET Bar & Grill
400 Legacy Place, Dedham
MET’s special Easter menu will include lobster Benedict cardinal, roasted leg of lamb, as well as a tres leche cake with berries and chantilly cream.
24 Fleet St., Boston
In addition to their regular menu, Prezza will be offering Easter specials such as gnocchi, meatballs, fried clams, and more.
4 p.m. – 9 p.m.
40 Edwin H Land Blvd., Boston
On the menu you’ll find an Italian quiche made with egg, ricotta, basket cheese, prosciutto, sopressata, field greens, and aged balsamic. There’s also chicken scaloppini, roasted trout, and more.
The three course prix fixe menu is available from 11 a.m. – 3:30 p.m. and costs $50 per person.
1 Bennett St.
Harvard Square, Cambridge
Dining options at Rialto include monk fish osso bucco, seared fois grois, grilled oysters, and more.
Brunch will be served from 11 a.m. – 2 p.m. The three course prix fixe is $65 and the children’s menu is available for $25. Reservations are strongly recommended.
Russell House Tavern
14 JFK St., Cambridge
Russell House Tavern will be offering Easter specials in addition to its regular menu, including green eggs and ham pizza, confit duck leg, and strawberry short cake.