Local chefs serve up some Aussie meat pies

Mike Stark from Toro, left, Nuno Alves from Tavolo, Dan Amighi from Strip T's, and Nick Dixon from Lincoln Tavern take part in KO Pies's Mick Dundee Challenge in East Boston. (Photo by Laurie Swope)

Meat-pie makers faced off this week at KO Pies’
Mick Dundee Challenge II, with chefs from JM Curley, Toro, Neptune Oyster, Tavolo, Lincoln Tavern, Roxy’s, Saus, Bastille, and KO Pies all prepping their version of an Australian meat pie. A portion of proceeds are helping an ailing KO Pies employee.


This discussion has ended. Please join elsewhere on